Restaurant – My Blog

Tadu Ethiopian Kitchen

admin_5Z16 — Sat, 08 Apr 2017 21:41:08 +0000

Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine.

Elephant & Castle

admin_5Z16 — Thu, 30 Mar 2017 16:11:08 +0000

Elephant&Castle is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.

Doughnut Plant Boston

admin_5Z16 — Thu, 30 Mar 2017 15:10:34 +0000

Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available.

Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!

Watt Coffee

admin_5Z16 — Thu, 30 Mar 2017 14:20:20 +0000

Watt Coffee will offer its customers the best tasting coffee beverages in the area. This will be achieved by using high-quality ingredients and strictly following preparation guidelines. The store layout, menu listings and marketing activities will be focused on maximizing the sales of higher margin espresso drinks. Along with the espresso drinks, brewed coffee and teas, as well as some refreshment beverages, will be sold in the coffee bar.

The Coffee Shop

admin_5Z16 — Thu, 30 Mar 2017 13:49:53 +0000

This cafe is a completely unexpected jewel tucked in a corner of the largely seedy PVR complex. Chilled out ambience, great for conversations and small groups. Service is usually prompt, food takes a while but it’s worth the wait. Himalayas breakfast and the arancini are absolute must tries. Would gove it 5 stars except the cold beverages are terrible, unless you approve of the frappucino family.

Sauce & Barrel

admin_5Z16 — Sun, 26 Mar 2017 22:11:26 +0000

Sauce and Barrel is a wonderful treat in the financial district of Manhattan. The food here is superb and the service is impeccable. A convenient location to the World Trade Center, Sauce and barrel is a restaurant with good prices and excellent pizza. If you ever decide to visit this restaurant, I recommend to try the fresh mozzarella, it’s basically a mozzarella stick, but in the form of a cube.

Sushi Kashiba

admin_5Z16 — Sun, 26 Mar 2017 22:10:25 +0000

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo

Napoleon and Josephine

admin_5Z16 — Sun, 26 Mar 2017 21:48:37 +0000

French Bistro Cuisine 100% homemade Finest quality, “finesse” and a special attention and dedication to our guests and their dining experiences, all this in a very unique ‘décor’ …

Subway

admin_5Z16 — Fri, 24 Mar 2017 20:46:49 +0000

Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by

The Mark Hotel

admin_5Z16 — Wed, 18 Jan 2017 09:29:41 +0000

I would also like to let you all know that, Tasty Mo:Mo: is not only a venture to represent Nepalese foods, it also has an initiative to feed children back in Nepal through “Food for Education” trust. Food for Education is a non-governmental organization that does social work for school children so that they can go to school instead of working for food. A dollar for every plate of momos sold will be donated to Food for Education.